smoked burger recipe traeger
The best way to ensure that your burgers are cooked evenly is to use a meat thermometer. Prep Smoker Preheat your smoker to 325 degrees.
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Indent the middle of the patties slightly with your hands this way they will keep a better shape after smoking.
. These Traeger hamburgers smoke low and slow at 225 degrees F. Remove burger patties from the fridge and season them with salt and pepper if you havent already seasoned them. It takes about 15 minutes to smoke hamburgers on a Traeger.
Form hamburger patties from the meat mixture. See how to SMOKE BURGERS on the pellet grill. Then add them directly to the preheated smoker grill grates.
Then cook for 15 minutes or until the ham reaches an internal temperature of the ham reaches 140 degrees F. Measure and mix the spices together for the spice rub in a small bowl. Measure each patty into 7oz 200g portions.
Make the patties about 5 in diameter and 1 thick they will shrink in size when cooked. In a large mixing bowl combine all ingredients. Let your burgers smoke for about one hour or until the internal temperature is 125 degrees.
Layer the round patties between sheets of parchment paper on a sheet pan for easy handling. Thinly sliced 4 Slices American cheese 4 potato buns or white burger buns. Use a silicone basting brush to brush the ham with a thick coat of maple glaze on the outside of the ham.
Place the burgers directly on the grill grates. Close the lid and cook for 6 minutes then flip and reduce the grill temp to 180F using Super Smoke if available. Wait for at least 15 minutes and if your grill has it available use the Super Smoke feature.
Cook until the internal temperature reaches 140F or desired doneness 7 minutes. With clean hands form gently into burger patties being careful not to overwork the meat. Smoke Place the patties on the preheated smoker for 30 minutes.
Put the burgers on the grill when the temperature reaches 400 degrees Fahrenheit and cook for 15 minutes flipping once halfway through. Optionally you can flip the burgers at the 30 minute mark but usually I dont. Once you are ready to cook preheat the Traeger grill and set the temperature to 180 degrees Fahrenheit and close the lid.
1 Pound 8020 ground beef Traeger Beef Rub or kosher salt and freshly ground black pepper to taste Melted unsalted butter for greasing 2 Medium white onions. 4 Burgers Can easily be doubled tripled quadrupled. 1 hour Smoker Temperature.
This juicy burger will make your weekend BBQ one for the books. How to smoke hamburgers. Make Patties Combine the beef egg salt and pepper.
This smoked burger recipe only takes one hour on the smoker and is an easy recipe creating the best juiciest smoked hamburgers or cheeseburgers. The internal temperature of the burger should be 160 degrees Fahrenheit. When the patties are formed and seasoned its time to throw them on your Traeger.
What do I need to make Smoked Hamburgers. This is a juicy double-fisted perfect hamburger with the right amount of wood-fired flavor. 1 tbsp black pepper 12 tbsp kosher salt 12 tbsp celery salt 12 tbsp granulated garlic 12 tbsp granulated onion 1 tsp smoked paprika.
Cook for one hour. Close the lid and smoke burger patties for 60 minutes. Place the ham cut side down into a large sheet pan and place it in the preheated smoker.
2 days agoPreheat the smoker to 250 degrees f. Insert the probe horizontally into a burger patty. Set your grill to smoke at 180 degrees using indirect heat.
Know Your Internal Meat Temps People. How to Make Smoked Hamburgers. In this episode of Hockey Style BBQ Rob and Mark make enough burgers for an army on the Traeger smoker and have a few beers in the process.
Remove the ham from the smoker and place it on a cutting board. Recipe for smoked burgers on a Traeger smoker grill. Baste the ham with the apple cider vinegar after one hour and then every 30 minutes afterward until the ham has reached an internal temperature of 135 degrees F.
Remove the patties and dont forget. When ready to cook set Traeger temperature to 180 and preheat lid closed for 15 minutes. This will help give the burger patties a more accentuated flavor and a smoky BBQ taste to them.
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